All Greek to Me
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
The Latest
From Our Files - April
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Home Free
Sometimes home is all over the map.
Upscale Chinese
Two new restaurants make Chinese food special again.
Kailua Shopping
Our intrepid writer sought out the best deals, cutest boutiques and most interesting shopkeepers.
Kailua Restaurant Guide: 48 Eateries to Check Out in 2006
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Kailua Sunrise
Forget the sun umbrellas and coolers--the best time of the day to enjoy the beach, this Kailua-based writer suggests, is before dawn.
Kailua on the Water
The heart of Kailua may not be on land at all, but in the ocean, where generations of Kailuans have found adventure, recreation, even comfort.
Kailua Arts & Culture
Dancers, painmters, sculptors, glassblowers and more--Kailua is filled with art.
From Our Files - March
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
The Crystallized Moment
Time travel, roast chickens and the U.S. Census.
Mexican Revolution
Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
February
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Island Bound
For ambitious young professionals, the Mainland beckons with opportunities. But for some, the Islands' pull is stronger.
