Afterthoughts: At Close Range
The cast of characters is half the fun of apartment living.
Author: Kathryn Drury Wagner, managing editor
Lessons in Creation
Humbled, I realize the world doesn’t require my participation.
Gravity and Other Hazards
Let’s just dance past that milestone, shall we?
Merrily We Roll Along
We all have our baggage, seen and unseen.
Bring on the Child Labor!
Why Hawaiower the age limit for working minors.
Deep Cover
Can the Hammacher Schlemmer catalog help put an end to the scourge of jaywalking?
Smells Like Fiasco
The plans for O‘ahu’s rail system are so screwy, even die-hard mass transit fans can’t get onboard with it.
Futurama
Our lives are starting to look like we’re on a Stanley Kubrick set, and, for me, it’s about time.
Break That Mold
Enough of this “cookie-cutter” notion of the Mainland.
Whirled Peace
In the face of technology, one machine stands alone in a shining chrome rebellion.
Pseudo Relief
Buying cold medicine? Don’t act so suspicious!
Fear Factor
A scaredy-cat tries to embrace adventure.
Off with Their Heads!
Whatever happened to the public spanking?
Use It or Lose It
We’re so concerned with spreading democracy to other countries, but can’t be bothered to use it here at home.
Isn’t She Lovely?
A beauty pageant spoof raises questions about the real deal.
Compassion’s New Face
New solutions to helping the homeless can seem, at first glance, pretty radical. Is Hawai’i ready to embrace them?
Mutants in My Kitchen
If you fought back an urge to swat the screen, you are not alone.
Subscribe to Honolulu
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.