Here's What You Need to Know About Bon Dances
First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
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First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
How did we even make it this far into 2020 without hitting the reset button a million times? It's already Election Day, so take a deep breath and vote: Help decide who makes Hawaii's best loco mocos. Jason Chin's best…
Did we take your picture? Check out video and photo recaps of the Oct. 17 drive-thru event.
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
Ed Morita prepping a dish. This and his headshot are by Darryl Watanabe. One of our original bloggers, pastry chef Ed Morita, passed away early today. If you've been around Hawaii's food scene and/or social media scene a while, you've probably at…
“Tofu’s not a sexy type of food,” admits Paul Uyehara, Aloha Tofu’s president. “It just kind of hangs out in the background.” The 70-year-old company has come up with new products to join the familiar favorites in the green tubs—all…
Maybe you're not comfortable venturing out these days. Maybe you're tired of scrolling through Instacart looking for fresh local produce and snacks. Lucky for you, options for local delivery and pickup are increasing, not just for Island-grown fruits and vegetables but…
Perhaps, when the pandemic hit, you turned to local produce and meats. And perhaps you even started a garden of your own. But where did you buy your seeds? The UH Seed Lab and the Hawai‘i Seed Growers Network “are…
This is part of a series on perspectives from Black food-business owners in Hawai‘i on honolulumagazine.com. HONOLULU MAGAZINE: What’s your culinary background? Gida Snyder: I have been cooking professionally for 13 years now. I went to Kapi‘olani Community College for…
(Sponsored) New T-shirt collection features iconic brands like Waiola Shave Ice, Aloha Beer and Hawaiian Host.
Waikiki with no crowds and cheap parking? And room on the beach? We might not see this again in our lifetime. Parking structures are luring back locals with good deals, just ahead of Friday's reopening of more than two dozen…
Thomas Ray, a partner at Downtown Honolulu's Square Barrels, knew he was in trouble. Business was down 80%, he'd taken no salary from the time all Hawaii restaurants closed their dining rooms in March until his emergency small business loan…
(Sponsored) Now you can stream award-winning local productions for free.
What does your favorite shave ice flavor reveal about you?
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.