Hawai‘i Kai Archives - Honolulu Magazine

Brie Thalmann,

Snap photos in gorgeous fields, eat grilled sunflower heads and pick fresh blooms at these O‘ahu farms.

Mari Taketa,

Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.

Annabelle Le Jeune,

Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.

Lauren Kaneshiro,

Yes, the search has gotten harder, but these places still exist.

Maria Burke,

The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.

Katie Kenny, Katrina Valcourt,

When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.

Christi Young,

Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.

Martha Cheng,

A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.

Hawai‘i Kai