Remember When Our Moms Used the Same Island Cookbooks
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
Departments
More
Connect With Us
This series of Favorite Island Cookery books is still the go-to for simple to make dishes that are part of nostalgic local family traditions.
Learn how to make these mini cheesecake treats with your kids.
Mom and chef Lee Anne Wong shares her tricks for making lunch fun and healthy.
A roundup of refreshing recipes that use seasonal fruits to beat the Hawai‘i heat.
As we say aloha to another summer, celebrate with delicious mango ice cream you can easily make at home without an ice cream maker.
Celebrate Cinco de Mayo with this simple—and healthy—guacamole your kids can help make, too.
Keep keiki’s hands busy by kneading, rolling and customizing these traditional treats.
Your go-to Rice Krispie Treats make a colorful statement this spring.
It only takes a few ingredients—and a microwave—to make this super simple, super adorable candy bark.
The story behind this ancient Japanese custom—and a mochi recipe, too.
Skip the lines at the bakeries today and make these simple Portuguese yeast doughnuts at home for Fat Tuesday.
Celebrate National Banana Bread Day with this simple, kid-friendly recipe that uses ingredients you probably already have.
Who doesn't love the cute little Minions from Despicable Me? Here's a Valentine idea suitable for girls and boys of all ages.
While many things can keep us apart, sharing cookies can bring us together this holiday season.
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
What happens when you combine two family recipes in one pot? A simple, hearty version of this favorite dish.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Simple dumplings to top off your fresh saimin noodles.
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.
Even Frosty would approve of these adorable toppers for a steaming cup of cocoa.
Even the youngest children can help make these holiday desserts.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.