Koreamoku Was Home to Life’s Dreams For These 3 Small Businesses
Inside the heart of Koreamoku.
Mari Taketa
Articles
May 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
How Kapahulu’s Sunrise Restaurant Was Saved from Closing
Karma came to a tiny Okinawan hole-in-the-wall.
17 More New & Coming Restaurants to Watch for on O‘ahu: May 2022, Part 2
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Sushi Alert: Atsushi from ‘Ohana Hale Marketplace Is Doing Weekly Omakase Pop-Ups
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
April 2022: Our Top 3 Most Viewed Posts
A roundup of the stories you deemed most drool-worthy and shareable.
What Is Chinatown’s O’Kims Cooking Up in the Space Next Door?
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
Our HIFF Pick: A Michelin Star Chef Feeds Millions of Hungry in ‘We Feed People’
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
Have Drinks at Eleven, Foodland Farms Ala Moana’s New Cocktail and Whiskey Bar
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
We Asked Frolic Foodies for Their Fave Fried Rice and Got 35 Different Answers
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Get a Taste of Sushi Master Keiji Nakazawa’s Bara Chirashi for 45 Dollars at Upstairs Waikīkī
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
Where to Find Outdoor Dining in Waikīkī, Kapahulu and Monsarrat
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
February 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Pageviews don’t lie—here are the stories you read and shared most.
January 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Our Fave New Hawai‘i Restaurants of 2021
Places we loved most from a year of extraordinary openings.
The Best Things We Ate in Hawai‘i in 2021
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
2021 Hale ‘Aina Award Winner: Kapa Hale Named Best New Restaurant in Hawai‘i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Mind Blown: These Premium Chocolate Bonbons Are From Hawaiian Host
Made with O‘ahu-grown chocolate, they even have their own upscale boutique.
HONOLULU Magazine 2021 Gift Guide for Food Lovers: The Best Savory Sauces and Sets
Whether your friends and family are naughty or love spice, you’ll find the right gift for everyone with great taste on your list.
Wang Chung’s Donation-Based Wangsgiving Dinner Will Benefit a Waikīkī School—and You’re Invited
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Best of Honolulu 2021: The Best Food and Drinks on O‘ahu
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Best of Honolulu 2021: The Best Shopping on O‘ahu
We asked our readers and searched the island for the best of everything—from locally designed house dresses and locally made hand sanitizers, gifts to art, jewelry to native plants—all so you can live better in Honolulu.
Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Cheap Eats Hawai‘i: The Best Food for 15 Dollars or Less for Your Dining-In or To-Go Pleasure
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
HONOLULU Staff Favorites: The 12 Best Meaty and Meatless Burgers on O‘ahu
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
