Kāko‘o Maui: Insider’s Guide to Eating Local on Maui
A Maui chef and food truck owner shouts out 16 small local food businesses worth visiting across the Valley Isle.
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Dining Editor Mari Taketa spearheads coverage of the city’s dining scene for HONOLULU Magazine and its digital food blog, Frolic Hawai‘i. A 10-year veteran of traditional journalism, she traded in a career at The Associated Press in Tokyo and Hawai‘i Business Magazine for nonprofit adoption work in Ho Chi Minh City. Food brought her back to journalism, starting with Metromix Honolulu, The Honolulu Advertiser, Hana Hou and now HONOLULU. She is also excited by travel and periodically attempts to learn new languages.
A Maui chef and food truck owner shouts out 16 small local food businesses worth visiting across the Valley Isle.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
Zach Sato is also still running his saimin and burger stand and truck. He tells us what it’s been like for the last nine days.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
Everything from halo halo and mochi to prix-fixe benefit dinners, sip-and-graze events and an opening night after-party.
Around 40 Maui restaurants have set up GoFundMe campaigns for employees who lost homes. Three more need help to feed fire victims.
Check back as we update this roundup of who's asking for help and who's feeding evacuees, donating 100% of proceeds, collecting donations, looking for volunteers and more.
Newly updated with food lineups for bon dances through the rest of the season.
A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
No, the natto dinner didn’t make the list. But the Top 3 held some surprises.
From matcha to mochi, neighborhood gym to pickleball equipment, we pulled together the top food, fitness, shopping, services and family-friendly picks.
Our editors picked 14 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
Eight have opened since last spring—and more are in the works.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Find this off-the-beaten-path knife sharpener amid the fish and produce stalls of City Square’s open market.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
Our style and dining editors can’t get enough of these gorgeous interiors.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Best foodie potluck picks for Sunday’s Super Bowl.
Comfort food, Chinese festival must-haves, O‘ahu’s expanding food scene: Roundups dominated the top of the list.
14 (more) new O‘ahu restaurants, dessert and snack shops, plus a craft beer tasting room to add to your list.
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
Who’s opening, who’s expanding and who just opened on O‘ahu’s food and drink scene.