A Maui chef and food truck owner shouts out 16 small local food businesses worth visiting across the Valley Isle.
Dining Editor Mari Taketa spearheads coverage of the city’s dining scene for HONOLULU Magazine and its digital food blog, Frolic Hawai‘i. A 10-year veteran of traditional journalism, she traded in a career at The Associated Press in Tokyo and Hawai‘i Business Magazine for nonprofit adoption work in Ho Chi Minh City. Food brought her back to journalism, starting with Metromix Honolulu, The Honolulu Advertiser, Hana Hou and now HONOLULU. She is also excited by travel and periodically attempts to learn new languages.