Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
O‘ahu
New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Two-Minute Takeout: Koko I-naba Hawai‘i Kai
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Find Goat Milk Gelato, Caramel and Cheese at Sweet Land Farm’s Store in Waialua
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Find These Kawaii New Bao Pastries at a Boba Shop Near University
The cuteness factor at Rabbit Rabbit Tea is officially through the roof.
Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
Going Vegan Is Hard: Conclusions from 42 Meatless Days in Honolulu
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
New Zealand-Style Meat Pies in Kaka‘ako Are the Buttery Hug Your Soul Needs
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Going Meatless for World Vegetarian Day? Check Out These O‘ahu Restaurant Posts
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
World of Beer Brewed Here in Hawai‘i: Oktoberfest
Oompah! Some local breweries are brewing special beers for the celebration.
Mō‘ili‘ili’s ‘Ili‘ili Is Now a Full-Fledged Deli With a Soulful New Hoagie
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Two-Minute Takeout in Kailua: Willow Tree Korean Restaurant
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Reader Poll: What’s Your Favorite Saimin on O‘ahu?
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
