Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
O‘ahu
Bottleheads Is Kailua’s New Bottle Shop, Café and Local Foods Purveyor
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Reader Poll: What’s Your Favorite Okazuya on O‘ahu?
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
We Rushed to Try Purvé’s New Doughnut Breakfast Sandwiches and Doughnut Sundaes
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Your Guide to O‘ahu’s One-of-a-Kind Collaboration Beers
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
These 10 O‘ahu Restaurants Had Zero to More Than 50 No-Shows on Saturday Night
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
What the Cluck? 3 New Korean Fried Chicken Shops to Try on O‘ahu
This kind of KFC is surging and we’re so here for it.
Keep Your Spirits Up at Hana Koa Brewing Co.’s Mezzanine Bar
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Super Secret Izakaya Elevates Japanese Street Food to Kaiseki Cuisine
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
“Beyond Van Gogh” Just Upped the Game with Charcuterie and Starry Night Cocktails
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Captivating and Crunchy: Chinese Breakfast Crepes Pop Up in Salt Lake
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Taro, Pudding, Oatmeal, Lychee: Ranking Ice Garden’s Best-Selling Shave Ice Bowls
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
What Restaurants Want You to Know: Here’s How You Can Help Maxed-Out Eateries
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Chef Chai Brings Hawaiian Food to Waikīkī
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Readers’ Choice: Which Honolulu Restaurant’s New Natto Dish Do You Want to Try on Natto Day?
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
