Who’s Celebrating Cinco de Mayo on This Taco Tuesday
The last time the stars aligned for this twofer was in 2020. Here’s where to celebrate doubly around O‘ahu.
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The last time the stars aligned for this twofer was in 2020. Here’s where to celebrate doubly around O‘ahu.
Flores de Mayo and Filipino Fiesta returns with a rice-inspired theme plus games, live performances and a balut-eating contest.
One throwback to da time Hawai‘i’s new Poet Laureate wen rank 15 flavors of Spam. Which one wen reign supreme?
So you’ve tried plate lunch, loco moco and shave ice. Now try these.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
Bright spots and goodbyes from a mixed year for craft beer in Hawai‘i.
Eateries that townies should visit—for reasons they may not realize.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Throwback to that time our former writer’s dad chimed in with his picks.
A classic for the curious and the Waikīkī-phobic, our newly updated parking guide shows there’s plenty of cheap or free options.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Put aside the Korean fried chicken: Here’s our classic roundup of other wings to celebrate National Chicken Wing Day on July 29.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.