A New Menu Brings New Life to Kailua’s Goen Dining + Bar
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
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Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Fuel up and support local artists at these artsy coffee joints.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.