Forget the Buffet: Shor’s New AYCE Breakfast Is Brought to Your Table
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
O‘ahu
Ranking Our Favorite Flavors at Vons Chicken
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Honolulu’s Newest Brewery Opens May 1 in the Old Precision Radio Building
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Three 50 Dollar-ish Full Steak Dinners in Honolulu Right Now
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Which Birria Type in Honolulu Matches Your Personality?
It’s Taco Tuesday—there’s a soulmate birria out there for you.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Which Bubble Tea Shop Matches Your Boba Personality?
Take our boba personality quiz and we'’ll point you to your perfect match.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
