St. Patrick’s Day on O‘ahu: Where to Find Corned Beef, Green Beer, Jameson Specials and Festive Desserts
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
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Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Did someone say chocolate cinnamon babka?
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.