What $10 Gets You: ‘Ohana Hale Marketplace in Kaka‘ako
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
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It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
This classic version with fresh Maine lobster lives up to the hype.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.