O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 1
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.

Photo: Courtesy of Deck Waikīkī
’Twas three weeks before Thanksgiving and all across O‘ahu, Thanksgiving reservations were already booking up. Whether you’re heading out to feast or gathering at home with family and friends, plan early, and keep checking back—we’ll be updating these listings weekly as more and more restaurants release their holiday menus.
SEE ALSO:
- O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 2
- O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 3
Click on each restaurant’s Instagram to see the details.
A Cake Life
Mō‘ili‘ili
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Basalt Waikīkī
Waikīkī
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Big City Diner
Multiple locations
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Dean & DeLuca
Waikīkī
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Deck Waikīkī
Waikīkī
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Diamond Head Market & Grill
Diamond Head
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Et Al
Kāhala
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Hawaiian Pie Co.
Kalihi
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Hy’s Steak House
Waikīkī
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Ige’s ‘Aiea
‘Aiea
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Jolene’s Market
Chinatown
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Kāhala Resort
Kāhala
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Dine-in Thanksgiving brunch at Plumeria Beach House and Thanksgiving dinner at Hoku’s and Plumeria Beach House are sold out. Takeout Thanksgiving meals that feed 6 to 8 people for $450 are available at the resort’s website.
MW Restaurant (sold out)
Kaka‘ako
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M.A.C. 24/7
Waikīkī
Find details about a $205 complete turkey dinner for 8 to 10 people on the restaurant’s website.
Mahi‘ai Table
Kapolei
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Moku Kitchen
Kaka‘ako
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Murphy’s Bar & Grill
Downtown Honolulu
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Over Easy
Kailua
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Pagoda Restaurant
Ala Moana
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Poke Stop
Waipahu and Mililani Mauka
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Redfish Poke
Kaka‘ako
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Side Street Inn
Ala Moana
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Sunny Side
Wahiawa
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TBD
Waikīkī
Dine-in and takeout menus are on the restaurant’s website.
Tiano’s Restaurant
Kunia
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Wolfgang’s Steakhouse
Waikīkī
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Zippy’s
Take-home meals of full or half-turkey dinners or whole turkeys are available on the chain’s website, with discounts for online ordering and a warning that these sell out early.
SEE ALSO: O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 2