From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Departments
More
Connect With Us
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
(Sponsored) Thanks to Foodland’s Maika‘i products, coming up with ideas for festive treats is quick, easy and sure to satisfy any sweet craving.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
It's not all gloom and doom out there.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
(Sponsored) Coming Oct. 24: Sip and eat in the comfort of your home as Frolic hosts a live, 4-restaurant dinner with drink pairings.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
Why we stand in line for $4 doughnuts.
A chirashi sushi bowl for every mood.
A trip to Kaimukī turns up flavorful falafel, fresh pita and savory shawarma.
Call ahead or get in line—Nana Ai Katsu already has a following.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.