Support Hawai‘i Literacy with Takeout from Murphy’s Bar & Grill
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The Latest
Where to Eat at Hawai‘i International Film Festival’s Ala Moana Drive-In Movies
Grab takeout from these 7 favorite restaurants and eateries at Ala Moana Center for movie meals and snacks.
‘Ai Love Nalo Wants to Feed Us a Week at a Time
Hard-hit by the pandemic, the Windward O‘ahu vegan restaurant kept cooking its best meals, then started delivering them.
You Voted: Here’s Your Top 5 Classic Loco Mocos
Readers had lots of opinions about Our Top 5 loco mocos, so we asked you to name your faves.
Find the Full Array of Waikīkī Brewing Co. Beers Plus Experimental Ones at Its Renovated Waikīkī Pub
After a complete overhaul, the local craft brewery is back in its original spot.
Checking Out Redfish Poke Bar’s New Happy Hour
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
Find Vegan Hot Dogs at a Tiny Cart in Kaimukī
Because even plant-based dogs deserve the flame-grilled treatment.
Find Ceviche and Brigadeiros on the New Menu at Off The Wall in Kaka‘ako
A new chef has expanded the Latin-focused menu with new and heartier fare.
Boba Map: New Bubble Tea Places Around Honolulu
Three new places to put on your bubble tea radar.
Our 4 Favorite Places for Chinese Barbecue Ribs in Honolulu
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
We Found Birria Tacos and Birria Saimin in ʻAiea
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Feastival is bringing special Okinawan dishes to Oahu
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
Family Meals Made Easy Using Foodland’s Maika’i products
(Sponsored) Thanks to Foodland’s Maika’i products, coming up with ideas for tasty family dinners is quick and simple.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
Frolic Through Asia: Supporting Hawaii’s Future Global Leaders
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.