Ward Village has Everything You Need for a Hassle-Free Holiday Season
(Sponsored) Take advantage of signature services like curbside pickup and delivery, plus a sneak peek at upcoming holiday specials.
The Latest
New Riff on Chinatown Restaurant-Bar Brings Back Vegan and Vegetarian Fare
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Kick-Start Your Day with Breakfast at Et Al.
Mexican avo toasts, HI Steaks fried rice, mimosa flights and some of the best coffee in town.
Here’s Why Kapa Hale Is One of Honolulu’s Most Exciting New Restaurants
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Find Detroit- and Brooklyn-Style Pizzas at Chinatown’s New Slice Shop
Pizza Mamo’s American-style pies are unique on O‘ahu.
Pint + Jigger Is Reopening Next Spring
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Find Lobster Rolls at These 9 Honolulu Eateries
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
The Christmas Bar Is Back—at a New Location
The Christmas Bar is back with food and nonalcoholic drinks along with holiday spirit-filled beverages.
Papa Kurt’s Is Honolulu’s New Old-Fashioned Saimin Stand
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Best Takeout We Got This Month
Three burgers! Plus sushi, noodles and a bit of luxe headlined our favorite November takeout meals
Sasabune Offers the Best Takeout Sushi Bento in Honolulu for $30
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Celebrate Thanksgiving with Foodland
Get everything you need for turkey day at your neighborhood Foodland.
First Look: Foodland’s Chic New Restaurant Et Al in Kāhala
This makes eatery number three for the local supermarket chain.
SingMaTei’s Laksa Noodle Soups and Nasi Lemak Will Transport You to Southeast Asia
Slurp like you’re at a hawker stall.
Build Your Own Fresh Pasta Bowls at New Mio Pastalogy
Freshly made pastas, sauces and breads are all to-go in McCully.
Chef Mavro is now the less pricey M by Chef Mavro
A new name for an upscale French bistro concept and an a la carte menu.
Katsu Sandwiches and Burgers Headline a Healthy Menu at Coco Bloom Kitchen—Really
It’s not weird, it’s a yin-yang thing.
Trending
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.