‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi, ‘Ahi: 8 Ways to Try ‘Ahi Sushi at Maguro-Ya
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
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The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Next up in our series on beer styles: Hearty, warming porters.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
Is Waikīkī now Hawai‘i’s capital of mochi pastries?
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
22 chefs, bloggers and eaters name their most memorable food moments.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.