Best of 2020 Dining: Editor’s Favorites
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
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In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
From funny to sad, newsy to thoughtful, these posts covered a unique dining scene in a unique year.
We asked, and you voted. Here’s how Frolic’s readers ranked favorite local foods, all in one place.
Its taro doughnuts are moving into Kaka‘ako’s old Pā‘ina Café space while the truck roams Waikīkī.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
If you’ve missed Downbeat Diner’s meaty, vegetarian and vegan comfort fare, you’re in luck.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
The ‘Ewa-based birria taco truck is set to open a restaurant early next year.
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
(Sponsored) Take advantage of signature services like curbside pickup and delivery, plus a sneak peek at upcoming holiday specials.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Mexican avo toasts, HI Steaks fried rice, mimosa flights and some of the best coffee in town.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
The Christmas Bar is back with food and nonalcoholic drinks along with holiday spirit-filled beverages.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.