Coming Soon to Honolulu’s Drinking Scene: Bar Māze in Kaka‘ako
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
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Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

