There's Mochi Malassadas in Waikīkī
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
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Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Mahi‘ai Table opens July 15 along with Foodland Farms in Kapolei.
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
(Sponsored) New T-shirt collection features iconic brands like Waiola Shave Ice, Aloha Beer and Hawaiian Host.
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
A new truck is serving up the iconic malassadas hot and crispy.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The view from 7 restaurants on the first weekend of dining in again.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
The ultimate resource when that bubble tea craving hits.
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
And yes, smiles, too.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.