The Plan Behind the Humble Okazuya Bentos That Are Now Available for Takeout from Miro in Kaimukī
Hint: There’s a new eatery in the works.
The Latest
Guieb Café’s Entire Menu, From Prime Rib to Crab Legs, is Available for Takeout
Sometimes the best discoveries are the most random ones.
First Look: HI Steaks in Foodland Farms Ka Makana Ali‘i
(Sponsored) Plus an exclusive, limited-time offer for Frolic readers.
A Simple Ice Cream Bar for Uncertain Times
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
Taste Flavors from Turkey at the New Istanbul Restaurant in Kaka‘ako
You’ll find plenty of vegetarian options as well as a housemade baklava.
Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
Find Ube and Mango Mochi Malassadas at Dukes Lane Market & Eatery
These new items in Waikīkī are fried fresh and delightfully chewy.
Taste Lonohana Estate Chocolate’s First Release of the 2020 Harvest and New Flavors
New bars include hibiscus, coffee crunch and coconut banana.
Our 5 Favorite Things at Foodland Farms Ka Makana Ali‘i
(Sponsored) From family meals and exclusive poke flavors to an in-store restaurant, here are some highlights from the Kapolei store.
Hawai‘i’s Gold: The Sacredness of Mangoes
Summer means protecting mangoes from sunburn, police reports … and fruits-giving in Hawai‘i.
Hawai‘i Island’s Kula Shave Ice Brings Its Natural and Organic Bowls to O‘ahu’s North Shore
The shave ice shop from Hilo recently opened its second location in Hale‘iwa.
Beer Lab HI Debuts the Only Locally Made Salami
It’s the newest addition to the brewery’s menu.
There's Mochi Malassadas in Waikīkī
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
Merriman’s Honolulu Opens a New Outdoor Street Burger and Beer Garden
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Mian’s Spicy Cold Noodles Will Set Your Mouth Abuzz
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.