Our Go-To: Bubbling Hot Pots in Honolulu
The Frolic team’s favorite spots for comforting vats of deliciousness.
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The Frolic team’s favorite spots for comforting vats of deliciousness.
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
It's lunchtime and you're hungry. What are your options?
Da bestest non-traditional Spam musubi on O‘ahu.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
(Sponsored) Mix-and-match musubi platters, custom poke trays and so many ice cream sandwiches.
(Sponsored) Insider look at the best happy hour deals and Hawai‘i-exclusive dishes.
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Chinese inventions: gunpowder, paper and ... hamburgers?
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
(Sponsored) VIP duck, Mongolian Surf & Turf and more, plus a special gift card offer.
From Wai‘anae to Lā‘ie, crispy gau gee ranked by readers.
(Sponsored) Discounts, special menus and more at this Waikiki foodie spot.
(Sponsored) A grocery store where everyone knows your name.
Where to find the tastiest okazu plates on Saturday mornings.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

