Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
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Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
New Zealand-Style Meat Pies in Kaka‘ako Are the Buttery Hug Your Soul Needs
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Going Meatless for World Vegetarian Day? Check Out These O‘ahu Restaurant Posts
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Happy Hour Is Back and Bountiful at Stripsteak Waikīkī
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
World of Beer Brewed Here in Hawai‘i: Oktoberfest
Oompah! Some local breweries are brewing special beers for the celebration.
Mō‘ili‘ili’s ‘Ili‘ili Is Now a Full-Fledged Deli With a Soulful New Hoagie
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Two-Minute Takeout in Kailua: Willow Tree Korean Restaurant
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
Best Bites: Comfort Food Made from Scratch at 12th Avenue Grill
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
Chirashi Bowls Where You Least Expect Them in Honolulu
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Reader Poll: What’s Your Favorite Saimin on O‘ahu?
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Shades of Shave Ice: Waikīkī Has Taiwanese Shave Ice Cornered on Kūhiō and Seaside
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.