First Look: Puerto Rican Menu Twists Pop Up in Windward O‘ahu
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
Pau Hana
Sushi Alert: Atsushi from ‘Ohana Hale Marketplace Is Doing Weekly Omakase Pop-Ups
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Frolic on the Rocks: Taking Back Sunday Is a New Highball Cocktail at Chinatown’s EP Bar
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
The Cookie Lady’s Cookies Will Not Be Elevated
A new owner brings The Cookie Lady’s crisp and light cookies, born in Waipahu, to 808 Center in Honolulu.
Frolic Hawai‘i’s 5th Annual Poke Fest Is Happening in Kapolei May 28
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Neko Koneko is a Must-Try Instagram Coffee Shop in Central O‘ahu
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
My Top 5 Favorite Restaurants on O‘ahu Right Now
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
April 2022: Our Top 3 Most Viewed Posts
A roundup of the stories you deemed most drool-worthy and shareable.
Kawaii Kravings: 3 Must-Get Drinks at Cowcow’s Tea in Kaimukī
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
Fine Dining on the Beach: Here’s a Taste of Maui’s Reimagined Pacific’o
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
What Is Chinatown’s O’Kims Cooking Up in the Space Next Door?
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
COVID’s Taken My Sense of Smell, But Not My Appetite
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
Koko Head Cafe Adds New Dishes in a New Location in Kaimukī
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Tableside Temaki and Oshizushi Arrive at Upstairs Waikīkī
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Our HIFF Pick: A Michelin Star Chef Feeds Millions of Hungry in ‘We Feed People’
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.