HONOLULU celebrated our 2020 restaurant winners and Hawai‘i’s restaurant industry in one night on Saturday, Dec. 12, 2020, with our premier event reimagined into an exclusive drive-in party.
It’s been quite a year and we could all use some extra holiday cheer. Right on cue, Tiki’s Grill & Bar reopened The Christmas Bar Hawaii on Black Friday, but this time it’s on the third floor of Bloomingdale’s at Ala Moana Center. Photo: Kelli Shiroma BraiottaSee also: Christmas Bar is open already at Ward New for 2020: Cookies and milk, a set of two chewy chocolate chip…
Don’t miss Santa! That’s just one of our six parent tips for this festive 1,000,000 LED light holiday display.
The Christmas Bar is back with food and nonalcoholic drinks along with holiday spirit-filled beverages.
The artist talks about why you may hear running in the background of his songs, how a weekend festival inspired his first slack-key song and why he wants to play in your backyard.
Gift a piece of paradise with made-in-Hawai‘i necklaces and earrings that capture the beauty of the Islands in a unique way.
We ate everything we could at Et Al Restaurant, opening in Foodland’s Kahala Mkt. on Nov. 18.
Your playlist is so played out. So we asked a few local music experts to help you hit refresh.
He may look the same, but behind that mask, there are some big changes in the mall’s first new Santa sculpture in 60 years.
Discover Ward Village, a community where the best parts of life.
Photo: Courtesy of Arbor Day Hawaiʻi Arbor Day Giveaway Start regreening your yard this weekend with a free tree or shrub. Families can select from: fruit trees including fig, mountain apple and apple banana; flowering ones including plumeria and pua kenikeni; or native trees such as koa and ‘ilima. Selections vary by pickup location and keep in mind that most…
The 40th anniversary of an international film festival, a Thanksgiving concert, sunflower gazing, tree planting and more.
Did we take your picture? Check out video and photo recaps of the Oct. 17 drive-thru event.
Things will look a bit different this year, but we don’t need big parties to have fun this spooky season.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
We check out the serious discounts at this popular chain.
The Makakilo singer, originally from Hāna, made it onto Team Kelly on Monday’s season premiere.
Honolulu Halloween BOO-Nanza 2021 Throughout the month of October, HONOLULU Magazine will be publishing the best Halloween activities to safely attend (virtually or in person!) with your squad, pets and family. Readers can also look forward to tips, tricks, treats and tantalizing tales. Keep checking back!
Your playlist is so played out. So we asked a few local music experts to help you hit refresh.
(Sponsored) Two couples use an item from Foodland’s new Chef Essentials to create a winning dish for date night at home.
Photo: Courtesy of Kōkua Hawaiʻi FoundationAmanda Corby Noguchi, chef Mark Noguchi and their family. Mark and his daughters will teach a cooking class Sunday. ʻĀina Cooking For Change cooking class It’s a good month to discover ʻulu and some local chefs and groups are here to help. Sundays, chefs who work with Kōkua Hawaiʻi Foundation’s ʻĀina in Schools program will…
Thankfully there are still so many reasons to stand by #LuckyWeLiveHonolulu—but we recommend calling ahead to check for any event changes.
A trip to Kaimukī turns up flavorful falafel, fresh pita and savory shawarma.
Ed Morita prepping a dish. This and his headshot are by Darryl Watanabe. One of our original bloggers, pastry chef Ed Morita, passed away early today. If you’ve been around Hawaii’s food scene and/or social media scene a while, you’ve probably at least heard of him. If you’ve been around as long as I have, you know him by his original screen…
