Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
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Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
A new chef is dishing up killer char siu and lobster e-mein.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Sometimes, you just have to go cold tofurkey.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
So how do these dumplings hold up to convenience store treatment?
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.