Checking Out Redfish Poke Bar’s New Happy Hour
$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
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$2 oyster alert. Also truffle fries with fried Goteburg, king crab artichoke dip and 25% off all drinks.
Because even plant-based dogs deserve the flame-grilled treatment.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Three new places to put on your bubble tea radar.
Find these unsung stars at Honolulu’s roast meat counters and restaurants.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Okinawan-owned eateries are creating new dishes and specials Nov. 2 to 8 in a bid to keep the cuisine alive
(Sponsored) Thanks to Foodland’s Maika’i products, coming up with ideas for tasty family dinners is quick and simple.
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
We check out the serious discounts at this popular chain.
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
(Sponsored) Thanks to Foodland’s Maika‘i products, coming up with ideas for festive treats is quick, easy and sure to satisfy any sweet craving.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.