Two New Pop-Ups Turned This Concert Venue Into a Vegan Hotspot
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
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MW Restaurant Just Gave Its Kitchen Equipment to Kahuku High School
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Roll with It: Nico’s New Food Truck in Kaka‘ako
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
If You Miss Your Kitchen’s Pork Bowl, Try This
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Carnivores Have a Smashing Good Reason to Find this ‘Aiea Food Truck
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2021
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
2020 in Review: Best Craft Beers Brewed on O‘ahu
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
The Best Things We Ate in Hawai‘i in 2020
22 chefs, bloggers and eaters name their most memorable food moments.
2020 in Review: HONOLULU Magazine’s Most-Read Dining Stories of the Year
Here are your favorite stories about eating and drinking in Hawai‘i.
Frolic Team Picks: Best New Hawai‘i Restaurants of 2020
Highlights from a year that saw an unexpected slew of new openings.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.