Pig & the Lady’s New Menu Restores Its Flavor Bomb Heights
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
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It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

