Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
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Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Marlow is chef-owner Jeff Scheer’s first solo venture.
Sometimes, you just have to go cold tofurkey.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
Welcome to Honolulu’s quirkiest budget happy hour.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

