Going Meatless for World Vegetarian Day? Check Out These O‘ahu Restaurant Posts
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
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Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Oompah! Some local breweries are brewing special beers for the celebration.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
A new chef is dishing up killer char siu and lobster e-mein.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

