We Found Goat Hot Pot and Whole Roast Fish with Skin Like Chicharrones in Chinatown
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Seafood
Farmers Market Finds: Torched Sushi and Handrolls in Kailua and Kaka‘ako
Ilea’s Kitchen serves up tantalizing aburi sushi creations in Kailua and Kaka‘ako.
You’ll Find Legit Local-Style Poke Bowls at this Waikīkī Hidden Gem
Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.
Worth the Splurge: Da Garlic King Crab Poke Dat Costs $36 a Pound
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Wicked Maine Lobster Brings a California Twist to Waikīkī
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Second Chance: Herringbone Waikīkī Reopens with a Bounty of Seafood Favorites
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Fish Just Got Real: Ta‘ape Throw Down Invites You to Eat the Invasives
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Worth the Splurge: Royal Lobster Rolls in Waikīkī
This classic version with fresh Maine lobster lives up to the hype.
Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
Two-Minute Takeout in Kāne‘ohe: Kikuya Restaurant
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
The History of Hawai‘i From Our Files: Flashback—What We Knew about Local Fish in 1986
Here’s a look back at August 1986.
Find This Tiny Sushi Counter Inside a Korean Supermarket
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Local Hawai‘i Eating, Family-Style: Scavenger Hunt Shrimp Boil
The prize at the end of an around-the-island adventure is an all-local, eat-with-your-hands supper.
Frozen ‘Ahi May Be Cheaper in Hawai‘i, But Buying it Sacrifices the Future of the Fish We Love
For the love of ‘ahi, stop buying previously frozen ‘ahi poke.
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
And the Fan Favorite Winner of Frolic’s 2021 Poke Fest Is ...
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
