Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Locally Owned
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
11 Hawai‘i General Stores You Must Visit
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Adoboloco Hot Sauce: This is a Story of My Addiction
Hooked on these hot sauces made in Maui.
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Manoa Chocolate Shop and Factory: Making Bean-to-Bar Chocolate in Kailua
Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.
Pig and the Lady: Not Just a Personal Addiction
The origin story of one of Hawai‘i's hottest restaurants.
Oxtail Soup: Four Bowls in Honolulu
Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.
What is it About Hawai‘i’s Saimin Obsession?
Deep down, do you really, truly love it?
