The 6 Best Places To Eat Outside in Kaimukī and Kāhala Right Now
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
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When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
These kumu hula have worked tirelessly for decades to ensure that the kaona, knowledge and traditional practices shared by their mentors are passed on to the next generation.
This short Nu‘uanu jaunt will take you to an enchanting 10-foot waterfall and swimming hole.
A challenging hike near Kailua with incomparable views of the windward side.
Our Island families.
El Chamo owners turned their cravings for a taste of home into a business.
As if we needed a national holiday on Aug. 20 to eat bacon.
This challenging trail includes varied terrain and ends with a steep climb to a rewarding view.
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
One last lau lau.
Even the bathroom break can be an adventure.
The celebration on Saturday, June 17, marked a journey of three years, 150 international ports, 250 crew members and 40,300 nautical miles.
Everything you need to know about the iconic voyaging canoe’s historic homecoming on June 17.
Spend creativity rather than moola on your Valentine's Day date.
A look back at Honolulu from 1924 to 1999. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
In 1888, King Kalākaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Try these tips from hair stylist Bevin Malina for a tame mane.
The Hawaiian Airlines Nā Wāhine O Ke Kai race will have two new divisions this year.
Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.
Brother Noland teaches us how to use a rabbit stick, start a fire and throw a net.
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
Ahh, BYOB dining, where the food is taken care of and enjoying a drink with dinner doesn’t make your wallet cry. The only disadvantage? There’s no wine list or advice from a sommelier to make pairings easier. You’re on your…
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats— even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.