New Local App Helps Businesses Reduce Food Waste While You Save Big
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Departments
More
Connect With Us
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Explore O‘ahu farmers markets throughout the week for fresh produce, local eats, flowers and crafts.
The roundtrip service to Waialua and Hale‘iwa brings people and dollars to spur economic recovery after the Kona low storms.
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
We venture beyond Hale‘iwa to find farm-fresh eats, tide pools, food trucks and more on the North Shore’s less-traveled side.
They closed for different reasons, but the closures are increasing. Here’s our running list.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Eateries that townies should visit—for reasons they may not realize.
With Ward Centre closed, many businesses that called it home are beginning new chapters. From restaurants to retailers, here’s their status now.
It’s time for our annual list of the best things our city has to offer, chosen by our readers and editorial staff. Here’s your guide to katsu, pastries, swimwear, personal trainers, clubs, classes and so much more.
Brownies, bagels, burgers, banchan and more reader-voted winners and editor picks make up this year’s best food and drinks.
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
The Native Hawaiian chef is blending traditional and healthier Hawaiian dishes at a café coming to the Capitol Modern.
’Tis the season when your mainland friends start texting you for recs. So just ahead of Memorial Day, we're reprising this much-searched post.
The view from the other side of the poke counter as the April 30 closing nears.
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Winners will be announced in June.
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.