Dude, you made that? follows the cooking adventures of two hungry millennials. Chicken is huge in Korea and it's prepared in a variety of ways. In this video we’re focused on spicy stir-fried chicken (a.k.a. dak-gal-bi) and incorporating that onto a pizza.…
Dude, you made that? follows the cooking adventures of two hungry millennials. Fourth of July is tomorrow and the Dudes have the perfect red, white and blue snack to cool you down. Honey Toast is a popular dessert from Tokyo's Shibuya that…
Dude, you made that? follows the cooking adventures of two hungry millennials. RAMEN BURGER What you need: 2 green onions 3 eggs 1 thick-cut pork belly slice 2 leaves of bok choy Sesame seeds 1 pack of miso ramen (2…
Dude, you made that? follows the cooking adventures of two hungry millennials. SALMON SKIN ROLL What you need: 2 sheets of nori (1 per roll) sushi rice sesame seeds salmon fillet, skin-on masago (fish roe) 1 avocado 1/2 lemon 1…
Kalua pork + poke of your choice atop crispy fried won ton chips = the best of all worlds.
Dude, you made that? follows the cooking adventures of two hungry millennials. GRILLED CHEESE What you need: 2 slices of bread 6 slices of swiss cheese 1/2 cup - 3/4 cup of shredded cheese 1/2 cup of Doritos 1/4 of…
Dude, you made that? follows the cooking adventures of two hungry millennials. MELONA SOJU What you need: 1 bottle of soju (350 ml) 1 can of Milkis melon soda (8.45oz) 1 melon 3 melona ice cream bars What to do:…
Dude, you made that? follows the cooking adventures of hungry millennials Michael Choe and Kai Kojimoto. KIMCHI FRIED RICE What you need: 1 tablespoon of sesame oil Ketchup 1 spoonful of gochujang ½ can Spam ¼ cup green onions 2…
Dude, you made that? follows the cooking adventures of two hungry millennials. Following his 2014 victory in the scholar’s warzone known as college, Michael Choe took his English degree to Busan, South Korea, where he taught for two years. Now,…
Where a dining editor goes for all things cake and bread and pie.
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
This classic post will make your taste buds pucker.
It’s a different culinary melting pot at this Market City eatery.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
