Dude, you made that? Salmon skin roll
The dudes tackle a supreme sushi roll...with zero waste!
Dude, you made that? follows the cooking adventures of two hungry millennials.
SALMON SKIN ROLL
What you need:
2 sheets of nori (1 per roll)
sushi rice
sesame seeds
salmon fillet, skin-on
masago (fish roe)
1 avocado
1/2 lemon
1 broccoli bunch
green onions
What to do:
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Cut off broccoli heads
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Julienne or cut broccoli stalks into matchsticks
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Slice skin from salmon
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Slice salmon into small slabs, aiming for a parallelogram shape to go on top of sushi roll (roughly 1-2 inches long, 1/2 inch wide)
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With the peel on, slice the lemon as thin as possible. Remove seeds as you encounter them
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Chop onions as small as possible
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Slice avocado in half and peel
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Slice avocado into slices about 1/4 inch thick (to go on top of roll)
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Add lots of oil in pan on high heat, and fry salmon skin until crispy
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Spread rice on nori, it’s okay if some nori is still showing
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Flip over and sprinkle sesame seeds on rice
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Flip back over, rice side up, add broccoli
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Add fried salmon skin
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Roll, and make sure that you roll it tight and firm
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Layer lemon, avocado and salmon slices on top
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Saran wrap above the roll, and roll again
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Remove Saran wrap and cut into 8 pieces
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Drizzle lemon spicy mayo sauce (Sriracha, mayo, lemon juice)
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Add masago
Hungry for more?
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Learn more about Aloha Harvest by visiting www.alohaharvest.org.
