Dude, you made that? Ramen burger

The Dudes create the ultimate twist with their two favorite foods

Dude, you made that? follows the cooking adventures of two hungry millennials.

RAMEN BURGER

What you need:

• 2 green onions
• 3 eggs
• 1 thick-cut pork belly slice
• 2 leaves of bok choy
• Sesame seeds
• 1 pack of miso ramen (2 servings)

What to do:

1. Cook the noodles until al dente (still slightly firm)
2. Strain the noodles and mix with 2 eggs (1 egg per serving)
3. Separate the noodle-egg mixture into 2 bun-sized bowls
4. Refrigerate for 20 minutes (or more)
5. Cut green onions into thin strands. They will begin to curl on their own
6. Boil the bok choy for 1 minute
7. Lay bok choy leaves on paper towel to drain
8. Mix 2 Tablespoons of miso paste that comes with the ramen with 1 cup of water and bring to a simmer
9. Add the pork belly and simmer in the broth for 10 minutes until completely cooked
10. Take the pork out and sear both sides on high heat
11. Take the noodles out of the refrigerator and pan fry both sides of each noodle-bun
12. Fry one egg, sunny side up
13. Assemble bun, bok choy, pork belly, dab of miso paste, green onions, bean sprouts, fried egg, bun
14. Sprinkle sesame seeds on top
15. DONE!

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