And the Fan Favorite Winner of Frolic’s 2021 Poke Fest Is ...
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Locally Owned
The Haute Cuisine Chef and His Haute Gummy Bears
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
‘Ohana Hale Marketplace Spotlight: Allegrini Mozzarella
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
How a Hawai‘i Restaurant Launched the Soufflé Pancake Craze
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Ice Cream Pies by the Slice Are a New Thing in Chinatown
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
It’s Li Hing Float Sherbet Month at Asato Family Shop
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
A Sushi Bar for Every Mood: Three Places Inside ‘Ohana Hale Marketplace
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
6 O‘ahu Cafés to Get Your Art and Coffee On
Fuel up and support local artists at these artsy coffee joints.
Support Kupu. Eat Veggie Lau Lau and Short Rib Lau Lau
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
New Daily Happy Hour at Merriman’s Honolulu Offers Deep-Fried Shrimp, Poke, Taro Hummus and Signature Cocktails
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Barbecue Alert: Wahiawā’s Sunset Smokehouse Is Expanding to Kaka‘ako
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Garibaldi’s Offshoot Little G Cafe is Slinging Pizzas at 808 Center
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Honolulu’s Newest Brewery Opens May 1 in the Old Precision Radio Building
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
When it Comes to Survival During the Pandemic, Everything’s on the Table for These Hawai‘i Restaurants
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
