New Daily Happy Hour at Merriman’s Honolulu Offers Deep-Fried Shrimp, Poke, Taro Hummus and Signature Cocktails
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
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Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Taste meets value at this modest new add to Honolulu’s bento scene.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.