O‘ahu Cafes that Let You Plug in Your Laptop Over a Good Cup of Coffee
Yes, the search has gotten harder, but these places still exist.
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Yes, the search has gotten harder, but these places still exist.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Some of our top picks for comforting slurps when a cold snap is coming.
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
So many tasty ways to ring in the Year of the Tiger.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
It was a difficult job, but we had to do it.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Find fresh poke with a twist in Chinatown.
Glistening roast ducks and spareribs like pork candy.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.