2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
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Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
It was a difficult job, but we had to do it.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Find fresh poke with a twist in Chinatown.
Glistening roast ducks and spareribs like pork candy.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Dining alone doesn’t have to mean eating alone.
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Where to go to find us sitting rosy by the fire.
Our picks of this foodie event’s special menus for every kind of eater.
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Mocktails that might make your meal.
The new smash-burger joint downtown does one thing and does it well.
A smash burger bar with one beef burger is pretty serious.
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.
These noods come with a Hot. Mustard. Popsicle.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.