These 13 Hawai‘i Chefs and Restaurants Just Made the Semifinals of the James Beard Awards
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
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First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
A new chef is dishing up killer char siu and lobster e-mein.
Marlow is chef-owner Jeff Scheer’s first solo venture.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

