Dine-In and Takeout Menus in Honolulu for Valentine’s Day 2021
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
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Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Expect more spicy Chinese, local beer and yes, more birria tacos.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
This makes eatery number three for the local supermarket chain.
Slurp like you’re at a hawker stall.
A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.