Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
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Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
Frolic Through Asia: Supporting Hawaii’s Future Global Leaders
(Sponsored) Support PAAC and the restaurant industry through this fundraiser from Oct. 19-Nov. 30.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Make This Halloween Spook-tacular with Foodland’s Maika‘i recipes
(Sponsored) Thanks to Foodland’s Maika‘i products, coming up with ideas for festive treats is quick, easy and sure to satisfy any sweet craving.
The Ultimate Birria Taco in Honolulu Roundup
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.
The Original Magoo’s Pizza Is Back in Business After a Long Hiatus
Remember “No hu hu, call Magoo’s”? Now you can—the iconic pizza shop has reopened in Kapahulu.
A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
30-plus new restaurants have opened in Honolulu since March
It's not all gloom and doom out there.
An Old-School Mochi Shop Finds a New Home in McCully
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Frolic's Night In: A Royal Hawaiian Center Virtual Takeout Dinner
(Sponsored) Coming Oct. 24: Sip and eat in the comfort of your home as Frolic hosts a live, 4-restaurant dinner with drink pairings.
How a Lobster Roll Changed the Game at Feast in Mānoa
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
Here’s How Pau Hana Cocktails Equal Bentos for Furloughed Workers
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
Frolic x Foodland: Date Night Cooking Battle
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
A Savory Indian Crepe at Ganesh Dosa in Kaka‘ako Can Soothe the Mind
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.