Guru Guru Kitchen’s Fruity Japanese Sandwiches Pop Up in Mō‘ili‘ili and Kaka‘ako
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
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Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
(Sponsored) All the coffee at et al., including drip, espresso and nitro cold brew, is from Kona Coffee Purveyors.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Next up in our series on beer styles: Hearty, warming porters.
It was a difficult job, but we had to do it.
Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.