Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
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Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
The new pop-up serves delicate seafood and veg tempura in the style of Waikīkī Yokocho’s shuttered Kaneko Hannosuke.
We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
So many tasty ways to ring in the Year of the Tiger.
(Sponsored) Teachers, healthcare workers and frontline workers receive dining benefits and perks from Feb. 12 to 15.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.