This Monthly Food Truck Rally Attracts Eaters from Across O‘ahu to Waikele
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
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What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Take our boba personality quiz and we'’ll point you to your perfect match.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.