This Waikele Pop-Up Specializes in Seriously Loaded Steak Fries
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
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Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
During the entire month of April, get one free $10 Kapolei Commons gift card when you spend $100 or more at any of Kapolei Commons’ 15 eateries*!
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
(Sponsored) Poke from your favorite shops around O‘ahu are coming together at a zero-contact event at Ka Makana Ali‘i.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.