A New Menu Brings New Life to Kailua’s Goen Dining + Bar
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Departments
More
Connect With Us
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
The journey over the Pali is worth it for dosas both savory and sweet.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
You came to our drive-thru Poke Fest on Saturday, you ate, you voted. Now see who won the fan favorite poll for best poke!
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

